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From slopeside to fireside, experience a winter chalet filled with notes of frozen berries, arctic coconut, and hot chocolate.
Frostmelt- Sweet Aromatic Gourmand Notes: fresh mint, hot chocolate, whipped pistachio Hot chocolate ignites mint and tonka. Warming the season's frost.
Nightsip- Woody Floral Notes: violet petals, Champagne bubbles, toasted cedarwood Champagne bubbles light up violet and cedar. Taking in the night.
Sunslope- Woody Gourmand Notes: icy coconut, glowing amber, warm musk Arctic coconut freezes amber and musk. Exploring the sunlit mountains.
